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Vanilla Caramel
Rounds |
Real butter, cream, whole milk and lots of
other high-quality ingredients are simmered
over a low heat until golden
brown and then poured into delicious little
rounds. After the caramel has cured, the
individual rounds are
wrapped in a special caramel release paper
and then gold foil which are then packaged
in a clear, diagonal-gold-stripe bag. |
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10
Vanilla Caramel Rounds
6 oz. Bag
$6.90 |
20 Vanilla Caramel Rounds
12 oz. Bag
$11.70 |
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Chocolate Caramel
Rounds |
Our delicious yummy caramel simmered
with real dark chocolate results in an
extremely tasty,
flavorful chocolate caramel. After the
caramel has cured, the individual rounds
are wrapped in a special
caramel release paper and then gold foil
which are then packaged in a clear,
diagonal-gold-stripe bag.
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10 Chocolate Caramel
Rounds
6 oz. Bag
$7.55 |
20 Chocolate Caramel
Rounds
12 oz. Bag
$12.95 |
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Chocolate Dipped Vanilla Caramel
Rounds |
Delicious Vanilla Caramel Rounds dipped in your choice of luscious milk,
dark or white chocolate.
18 of the delectable chocolate rounds are
then packaged in a clear,
diagonal-gold-stripe bag. |
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Milk Chocolate
$14.50 |
White Chocolate
$14.60 |
Dark Chocolate
$14.55 |
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14 oz. Vanilla Caramel Block |
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Our delightful, rich, creamy caramel can be substituted
wherever a recipe calls for Kraft caramels.
Click on the Recipes button to check out the
Caramel Brownies recipe which originally
called for Kraft caramels. Instead of having
to unwrap all those individual caramels, you
just have to unwrap one 14 oz. (the same net
weight of Kraft caramels) block. How easy is
that? You just thin our delicious caramel on
your stove top by adding a little milk to
the caramel in a heavy sauce pan or in a
microwaveable bowl in your microwave. Just
be sure to use a low heat setting with your
stove top and/or your microwave. This is
trial and error depending on the type of
sauce pan you are using and the size and
type of microwave you have. Just take is
slow until you get a feel for how the
caramel is reacting to what you are doing.
Stir the milk in as the caramel melts. Keep
adding milk until you reach the desired
consistency. You might want it softer for
ice cream than you would for dipping apple
slices. Unless you are using the caramel for
a recipe which calls for 14 oz. of caramel,
you don’t have to use the caramel block all
at once. You can cut off what you would like
and wrap the remainder in plastic wrap. The
caramel may also be frozen. Wrap the portion
of caramel you want to freeze in plastic
wrap and then put your caramel into a
zip-lock freezer bag and pop it in the
freezer. I would suggest that when you are
ready to use the caramel that you take it
out of the freezer and let it come to room
temperature before you open it so that one,
it is easier to cut, and two, that the
condensation moisture is on the bag and not
the caramel. One very important tip, be sure
to always set your caramel pieces down on
plastic wrap or parchment paper to keep it
from sticking as it will stick to anything
and everything it comes in contact with. |
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Vanilla Caramel Block
14 oz.
$5.25 |
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Caramel
Apples |
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Large tart, crisp Granny
Smith apples dipped in our delicious
homemade buttery, creamy caramel. |
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Plain Caramel Apple
$4.00 |
Caramel dipped apple rolled in finely
chopped roasted salted peanuts
$5.00 |
Caramel dipped apple rolled in large pecan
pieces
$7.60 |
Apple dipped in caramel,
rolled in small pecan pieces and then
drizzled with
milk and white chocolates (over 1#)
$9.00 |
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Caramel Corn |
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Rich, buttery,
crunchy, caramel coated popcorn. Absolutely
delish!! |
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Gold Striped Bag -- 4 oz.
$4.20 |
Gold Striped Bag -- 6 oz.
$5.40 |
Gold Striped Bag -- 11 oz.
$9.35 |
Apple pail -- 10 oz.
$10.50 |
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Please note that Brittles' candies are
processed in surroundings where nuts are
used in various products.
There may be
traces of different nuts, including peanuts,
in our chocolates.
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