Caramel Brownies
14 oz. bulk caramel
2/3 c. cream
18.25 oz. pkg. German chocolate cake mix
2/3 c. butter, melted
1 c. chopped pecans
12 oz. pkg. chocolate chips |
Combine
caramel and 1/3 cup cream in a
microwave-safe bowl. Heat, stirring
occasionally, until caramel has melted; set
aside.
Combine cake
mix, butter, remaining 1/3 cup cream and
pecans. Press HALF of cake mixture into
bottom of greased and floured 9” x 13” pan.
Bake at 350 degrees for 8 minutes; remove
from oven. Sprinkle with chocolate chips;
spread caramel mixture over the top. Drop
remaining cake mixture by small spoonfuls on
top of caramel mixture; bake an additional
15 to 18 minutes. Cool slightly; refrigerate
30 minutes to firm caramel layer. Cut into
bars. Makes 2 dozen. |
