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Caramel Brownies

14 oz. bulk caramel
2/3 c. cream
18.25 oz. pkg. German chocolate cake mix
2/3 c. butter, melted
1 c. chopped pecans
12 oz. pkg. chocolate chips

Combine caramel and 1/3 cup cream in a microwave-safe bowl. Heat, stirring occasionally, until caramel has melted; set aside.

Combine cake mix, butter, remaining 1/3 cup cream and pecans. Press HALF of cake mixture into bottom of greased and floured 9 x 13 pan. Bake at 350 degrees for 8 minutes; remove from oven. Sprinkle with chocolate chips; spread caramel mixture over the top. Drop remaining cake mixture by small spoonfuls on top of caramel mixture; bake an additional 15 to 18 minutes. Cool slightly; refrigerate 30 minutes to firm caramel layer. Cut into bars. Makes 2 dozen.


Please note that Brittles' candies are processed in surroundings where nuts are used in various products.
There may be traces of different nuts, including peanuts, in our chocolates.

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